Quick and easy a la Vodka Sauce

1 can of crushed tomatoes,preferably tuttorosa with basil
1 can of diced tomatoes with basil

1 small onion,chopped
1 Tablespoon of minced garlic
! teaspoon of oregano or italian dry seasoning

2 Tb olive oil
2 Tablespoons of Vodka
salt and pepper to taste

Heavy cream 1/2 cup

in heavy sauce pot, heat oil on medium heat. Add onion and garlic and saute for 2 minutes until onions are soft-be careful not to burn garlic
add vodka, let heat until evaporated

add tomatoes , stir, bring to boil and immediately turn to low heat, cover for 15 minutes

heat cream in microwave until just warm
Add to pot Season with salt and pepper to taste
Optional-chopped parsley and basil

COOK 1 Pound Penne Pasta according to directions and drain

Toss Cooked hot pasta with grated parmesan
Toss with Sauce