Thursday, September 3, 2009

hot artichoke dip

wow your friends with this easy dip
you need an oven proof pie pan or something of similar size


5 minutes prep 30-45 cook time
preheat 400 degree oven
1 can artichoke hearts-chopped not so fine
1-1/2 cups Hellmans May
1 cup grated parmesan cheese
\
combine
cook in pie pan for 30-45 minutes until brown and bubbling
serve with any type crackers

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