A piece of filet mignon is best but if that is beyond your budget, buy a strip or rib-eye-they are always on sale and you could find one for abour $5
Season steak with a little kosher salt and lots of ground peppercorns(best freshly ground)
10 minutes
In a saute pan
add 1tb olive or veg oil
Heat pan on medium heat for 30 seconds
Add steak
Cook 3 minutes on each side
Remove from pan, keep covered in foil
Add 1/4 cup water, 1 bay leaf, 2 Tb red wine or rum or brandy to pan. Scrape up the bottom of the pan, while on the fire
:When liquid is reduced, add 2tb of heavy cream
If steak is too rare-put in oven for 5 minutes or less
Pour sauce over steak
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