Monday, August 31, 2009

Fast and Easy Salsa-local fresh tomatoes

Chop by hand or use a mini food chopper or processor or blender
If you can not chop finely, I recommend processing the jalapeno or serrano peppers
if using a processor, chop vegetables into large pieces before processing

3 large ripe tomatos, chopped
1/2 small onion,chopped
2 serrano or 2 jalapeno peppers(less if you like it mild),minced fine
2 tsp lime juice
1/2 cup chopped cilantro
salt and pepper

Can make and refrigerate and eat for 3-5 days

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