The best caesar salad

Serves 4
The dressing can be made up to one week ahead and refrigerated


1-2 heads Romaine Hearts(prewashed), cut or torn into bite-size pieces

Croutons

Preheat oven 375 degrees

Any old bread, rolls, cut into 1-2" squares

Oil

Lay out bread cubes on cookie sheet, drizzle slightly with oil

Place in oven and bake 5-7 minutes until brown

Dressing

Whisk in bowl(with fork ok) or in blender

2 Tablespoons of Hellmans Mayo

1 teaspoon of chopped garlic

1 teaspoon Worcesteshire sauce

1 teaspoon dijon mustard

4 Tb Lemon Juice

1 cup oil

1/2 cup vegetable, soy or canola oil

sprinkle of ground pepper



If you like anchovies which are authentic to Caesar Salad, you can open a can and place whole anchovies on top of the salad OR add 2 chopped anchovies to dressing




Combine lettuce and croutons toss with salad dressing