Penne Pasta with fresh tomatoes and basil

It is Tomato Season-enjoy local tomatoes by themselves, in salads or in an easy recipe



Serves 6



1 pound penne pasta or any kind, cook according to directions(can be done ahead of time and refrigerated-if so, add a drop of oil to keep from sticking)



4 Tablespoons(1/4 cup) of Olive or vegetable oil

1 small onion, chopped not so fine or sliced

2-3 large tomatoes, chopped into chunks
1/2 cup white wine,
salt and pepper to taste

Basil leaves,ripped or chopped
2 tablespoons parmesan cheese




IN large skillet, heat oil over medium flame, add onion, cook 3 minutes until soft, add tomatoes, salt and pepper, cook on high heat for two minutes ,add winepasta is , add pasta and basil leaves,stir until pasta is hot parmesan cheese

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