Thursday, August 20, 2009

Sweet and Tangy Roast Chicken

Preheat oven to 375 degrees
1 chicken cut up

1 can whole cranberry sauce
1 packet dry onion soup
1 bottle french salad dressing
2 tablespoons minced garlic

Mix all ingredients together
toss chicken in roasting aluminum pan

Place in oven for one hour
Great the second day

No comments:

Post a Comment