Thursday, August 27, 2009

layered mexican dip-good and easy for a crown

5 minutes preparation 30 minutes cooking time
Preheat oven 375 degrees

1 can refried beans, regular or vegetarian
1 can black beans, drained , optional
1 15 oz jar salsa
1 pint sour cream
1 package shredded cheddar cheese

Nacho chips

IN ovenproof dish or aluminum tin layer beans, salsa,sour cream and cheese
Bake uncovered 30 minutes or until hot and melted
serve with chips

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